Variable tea | 11:40 |
I bought this puer cake by my friend
And this was in low price
I brew it deeply every day
This year, I got a work of tea party
I proposed to brew his tea
The client understood my proposal and the client hoped to brew one's tea by oneself
And the client hoped friendship with I and the lecturer
But, the lecturer run his way for his best
He selected another persons to brew and I and the client did not know the things
His teas were very valuable, so, teas of me and the client had to turn down
The progress of the party was terrible
The tea party was sad result
What is valuable tea ?
Hymal white tea | 11:35 |
Namaste !!
Ma padhnu Nepali bhasa
Ajha, ma padhnu " hos"
Nepali white chiya piunuhos
Nepali black chiya napiunuhos
Hello !!
This morning, I had two white teas
Left made from Ilam, Nepal
and right was Doke Tea from India
Both teas had Himal taste and fruity
I felt that left was little fire and right was little greenish
I think that the end of process ,oxidase deactivation was very difficult in white tea
Fire taste removed greenish, while fine greenish taste made fruity
But, I had to go to study for Chinese harbal medicine
Then, I brewed these teas again after I came home
So, The left felt like moonlight white, Yue guang bai
and the right was felt more fruity
It was very interesting !!
Doke tea | 07:02 |
I had Doke Tea
I felt these tea were different from Himal taste
From left, Rolling thunder, Silver needle, Black fusion and Diamond green
I like white tea, Silver needle, as soft and sweet taste
The green tea, Diamond green, was interesting as it like raw puer tea
The oolong tea, Rolling thunder, was not like oolong, but it was good
Thank you Rajiv Lochan !!
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